7 Frequently Asked Questions about Cream Chargers

A whipped cream charger is a steel or aluminum canister that is filled with food-grade N2O. It cannot be used alone so it is usually used with a cream dispenser. This article mainly introduces you to several frequently asked questions about cream chargers.

1. What is the purpose of a cream charger?

The most common use of cream chargers is to whip cream, and whipping cream with a cream dispenser and a cream charger is much faster and easier than hand whipping.

Cream chargers can also be used in cocktail bars, bakeries, and restaurants, to achieve rapid seasoning and help you to make great beverages, food seasonings, ingredients, milkshakes, mousse desserts, etc.

2. Do all cream dispensers need cream chargers?

All cream dispensers are designed to be used with cream chargers. You won’t be able to make any whipped cream without a cream charger. The cream dispenser can also be used with an 8g or 580G tank of nitrogen. You will need an air pressure valve and an air outlet hose to control the amount of N2O going into the cream dispenser.

3. What is the purpose of the pressure regulator?

When a  580g N2O or above-sized cylinder is used with a cream dispenser, a pressure regulator is necessary. It can help you accurately release any remaining gas so you can safely and easily dispose of your recycled cylinders.

4. What to do with the cream charger, is it recyclable?

All of our cream chargers come in recyclable packaging or are mostly made from recyclable materials. After you’ve used the cream charger, put the empty cylinder in a cardboard box marked as recyclable. Then throw it in the yellow trash can or one marked as recyclable.

5. Which is better? 8g N2O Cream Chargers or 580g N2O Cream Chargers

8g pure nitrous oxide cream charger is the best in the industry. It is cost-effective. Whipping 0.5 liters of cream with this product produces more cream than mechanical whipping cream. That is 0.5 liters of cream makes 1.5 liters of whipped cream.

580g cream chargers are filled with 580g food-grade N2O. It includes completely disposable or recyclable steel canisters. It is used with an optional pressure regulator. Thus, 8g cream chargers are more convenient.

6. How frequently can cream chargers be used?

After two weeks, cream chargers should be thrown away. If the cream is kept out too long, it gradually loses its consistency and loses the desired fluffiness.

7. What brand of cream charger is best?

If you’re looking for the best cream chargers currently on the market, you should consider Rotass’s products. We have products with 8G and 580G specifications to meet your different needs. We are ECM, ISO 9001, ISO 45001, ISO14001, and FSSC 22000. It is compliant with TUV, NSF, and HACCP certification requirements. All cream chargers are high-quality nitrous oxide and pure taste. The product is equipped with a galvanized coating design to make the product safer to use.

In conclusion, the above seven questions are most common among customers. We hope this article is useful for you before you decide to get a cream charger.